Chef Charlie Ayers

recipes


Black and Blue Yougurt Fru Fru
Calafia Lamb and Garbanzo Bean Saute
Cinnamon Mango Beef Cast Iron Oven
Golden Beets Quesso Seca
Gorgonzola Crostini
Grilled Asparagus Mushroom Pizza
Heirloom Tomato Arugula Salad
Khmer Spring Rolls
Sea Bass Brandade
Steamed Duo Sole Halibut
Strawberries Romanoff
Summer Gazpacho Borscht Salad
Tofu Lentil Terrine
Tofu Nicoise
Zucchini Noodles Potato Dumplings
Calafia
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Strawberries Romanoff

Chef Charlie Ayers

• Ingredients

1.5 Flats of #1 Strawberries
5. Lbs Creme Fraiche
5. Lbs Light Brown Sugar

• Method of prep

Rinse berries, leave the green on them.
Dip into creme fraiche, then dip into brown sugar and pop them into your mouth !!!


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