8 x 1cm to 1/2 Inch Slices whole wheat walnut bread (acme baking carries it)
100g/4 Oz Mild Gorgonzola Cheese
8 Tsp Wild Blossom Honey
• Method of prep
1. Preheat the salamander to hot and lightly toast both sides of the bread.
2. Divide the honey between the toasted bread, spread evenly and return to the grill pan.
3. Divide the gorgonzola cheese between the slices evenly, then toast a few minutes under the salamander until melted.
4. Garnish w/ edible flowers.